Name: Veggie Sheet Pan Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium potatoes, diced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 small red onion, diced; 1 zucchini, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Veggie Sheet Pan Hash

Print Recipe

A colorful and nutritious Veggie Sheet Pan Hash that’s easy to prepare, perfect for a wholesome breakfast or a light dinner.

Author: Lissandra Hayes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

2 medium potatoes, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small red onion, diced
1 zucchini, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
In a large bowl, combine the diced potatoes, bell peppers, red onion, zucchini, and minced garlic.
Drizzle the olive oil over the vegetables, then sprinkle with smoked paprika, dried thyme, salt, and pepper. Toss well to coat everything evenly.
Spread the vegetable mixture in a single layer on the prepared sheet pan.
Bake for 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
Remove from oven and garnish with fresh chopped parsley before serving.

Notes

For an added protein boost, serve with a fried or poached egg on top or sprinkle with your favorite shredded cheese.

Find it online: https://cakesplustaste.com/veggie-sheet-pan-hash/