Not long ago, I found myself knee-deep in Thanksgiving leftovers, wondering how to turn them into something fresh and exciting. That’s when this Turkey Pot Pie with Biscuit Topping came onto my radar—and let me tell you, it quickly became a staple in my kitchen. It’s one of those recipes that feels like a warm hug wrapped up in flaky biscuits and creamy turkey filling. It fits perfectly in my cooking routine when I want comfort food that’s satisfying but won’t have me stuck in the kitchen all night.
What I love most about this Turkey Pot Pie with Biscuit Topping is how it takes leftover turkey recipes to a whole new level. Instead of the usual reheated slices, you get a savory pot pie loaded with vegetables, a rich creamy turkey filling, and that golden biscuit crust pot pie topping that adds texture and flavor in every bite. It’s the kind of dish that brings everyone together—whether it’s a cozy weeknight supper or a casual gathering.
I keep coming back to this recipe because it’s reliable, easy to pull together, and the results always please the crowd. If you’ve felt overwhelmed by leftover turkey or unsure how to make pot pie approachable, this is your go-to. I’m excited to share my favorite way to do it, with clear steps and a few kitchen tips that make this Turkey Pot Pie with Biscuit Topping foolproof. So, friends, grab your apron—let’s dive into a comforting meal that’s all about joy and good food.
What You’ll Need for This Turkey Pot Pie with Biscuit Topping:
To make this Turkey Pot Pie with Biscuit Topping, here’s a simple list of ingredients that keep things flavorful but approachable:
- 4 cups cooked turkey, shredded or chopped (leftover turkey works perfectly here)
- 2 cups mixed vegetables (frozen peas, carrots, and corn are easy and budget-friendly)
- 1/3 cup butter (adds richness to the creamy turkey filling)
- 1/3 cup all-purpose flour (for thickening the filling)
- 2 cups chicken or turkey broth (you can find this in most grocery stores)
- 1 cup milk (whole or 2% works best for creaminess)
- 1 teaspoon poultry seasoning (a nice way to highlight turkey flavor)
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough (this biscuit crust pot pie element makes life easier)
- Optional: fresh herbs like thyme or parsley for garnish
Don’t have poultry seasoning? No problem. A simple blend of sage and rosemary works just as well in this Turkey Pot Pie with Biscuit Topping. For veggies, feel free to swap whatever you have on hand—green beans or mushrooms add a lovely twist.
The beauty of this Turkey Pot Pie with Biscuit Topping is how it makes good use of what’s already in your fridge and pantry. Buying refrigerated biscuit dough keeps things budget-friendly and cuts down prep time. If you want a homemade biscuit topping, that’s another great way to personalize the dish, but I always appreciate the shortcut on busy nights.
Before you start, I recommend chopping your leftover turkey and measuring out the vegetables so everything is ready to go. This little prep tip makes the cooking flow much more fun. I always sneak in a pinch of fresh black pepper into the creamy turkey filling—it’s a small touch that helps the flavors pop.
How to Make This Turkey Pot Pie with Biscuit Topping:
Let’s get into the kitchen and make this delicious Turkey Pot Pie with Biscuit Topping step by step. From start to finish, you’re looking at about 45 minutes, but most of that is waiting for it to bake—perfect time to catch up on a little cleanup or relax with a quick cup of tea.
- Preheat your oven to 375°F (190°C). Grab a baking dish around 9×13 inches to give your pot pie plenty of room.
- Start the creamy turkey filling. In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth paste—this is where patience pays off with your Turkey Pot Pie with Biscuit Topping. Cook for 1-2 minutes while stirring so the raw flour taste cooks out, but don’t let it brown.
- Slowly whisk in the broth and milk, little by little, stirring constantly. This keeps the sauce silky smooth without lumps. Your kitchen will smell amazing when the creamy turkey filling starts to thicken – like a warm welcome on a chilly day.
- Add the poultry seasoning, salt, and pepper. Adjust to taste. Then stir in the chopped turkey and mixed vegetables. Cook another 3-4 minutes until heated through.
- Pour the creamy turkey filling into your prepared baking dish. Spread it out evenly.
- Top with the biscuit dough. Gently separate the biscuits and place them over the filling. You can flatten them just slightly to cover the edges but don’t press too hard—the biscuit crust pot pie topping should bake into soft yet slightly golden pillows.
- Bake uncovered for 20-25 minutes until the biscuits are puffed and golden brown.
If your Turkey Pot Pie with Biscuit Topping looks like it’s browning too fast, cover loosely with foil partway through baking. This helps keep the biscuits tender.
While your pot pie bakes, this is a perfect time to tidy up or prepare a quick side salad. When it’s ready, let it sit for a few minutes before serving—it helps everything settle into that creamy turkey filling goodness.
Over the years, I’ve learned that using leftover turkey makes this pot pie both comforting and waste-free—a classic example of leftover turkey recipes done right. And if you’re looking for other meaty ideas to pair with comfort food casserole types, you might like my Garlic Butter Beef Bites with Creamy Mashed Potatoes or the rich Steak with Peppercorn Sauce for another hearty meal inspiration.
Serving Your Turkey Pot Pie with Biscuit Topping:
This Turkey Pot Pie with Biscuit Topping truly shines when served with simple sides that balance its richness. I often pair it with a crisp green salad dressed lightly with lemon vinaigrette—something fresh to cut through the creamy turkey filling and flaky biscuit crust pot pie top.
Roasted Brussels sprouts or steamed green beans are great choices when you want a heartier vegetable on the side. For a cozy evening, I keep it classic with a scoop of buttery mashed potatoes or even a side of crusty bread to soak up any leftover sauce.
This dish works wonderfully for weeknight dinners, but I’ve also found it’s a hit for casual family gatherings or potlucks. It’s hearty enough to feel like a thoughtful meal yet easy enough to make in one pan. Presentation-wise, serving straight from the baking dish with a sprinkle of fresh parsley or thyme adds a beautiful, homey touch.
Leftover Turkey Pot Pie with Biscuit Topping is a star in its own right. I love reheating individual portions and sometimes stirring in extra veggies for a second night’s creamy turkey filling fix.
For friends who love seasonal variations, swapping out vegetables to match fall or spring bounty keeps the pot pie feeling fresh. Sweet potatoes mashed into the filling or a sprinkle of grated cheese on top just before baking are touches I’ve enjoyed incorporating over time.
If you’re curious about how this recipe fits into a wider context, this Turkey Pot Pie with Biscuit Topping reminds me of other yummy comfort casseroles like my Zucchini Fritter Stack with Yogurt Sauce. Both dishes bring simple ingredients together in flavorful, reliable ways.
Common Questions About This Turkey Pot Pie with Biscuit Topping:
Can I make parts of this Turkey Pot Pie with Biscuit Topping ahead of time?
Absolutely! You can prepare the creamy turkey filling a day in advance and keep it covered in the fridge. When ready, pour it into the baking dish and top with biscuit dough before baking.
What if I don’t have refrigerated biscuit dough?
No worries—homemade biscuits or even puff pastry can be a good substitute. Puff pastry gives a flakier top, while homemade biscuits make it even more special.
Can I use chicken instead of turkey?
Yes! This recipe works beautifully with cooked chicken, making it a versatile leftover turkey recipe alternative. The poultry seasoning will still give it that classic savory pot pie flavor.
How can I double this recipe?
Just double your ingredients and use a larger baking dish or two separate dishes. Keep an eye on baking time—larger quantities might take a few extra minutes.
Is this Turkey Pot Pie with Biscuit Topping freezer-friendly?
It is! Freeze the assembled pot pie before baking. When ready, bake from frozen, adding extra time to ensure it’s heated through.
Can I make this dairy-free?
Try swapping butter for a dairy-free alternative and use unsweetened almond or oat milk instead of regular milk. The texture might be a little different but still tasty.
How do I know when the biscuit topping is done?
Look for golden brown edges and puffy texture. If you gently press a biscuit and it springs back, it’s ready. If not, it needs a few more minutes.
If you love these practical answers, I recommend checking out other home cook favorites like Best Chicken Pot Pie Recipe for extra ideas on savory pot pies. Also, fans of leftover turkey recipes might enjoy seeing creative versions like this Skinnytaste turkey pot pie with sweet potato topping.
Final Thoughts on This Turkey Pot Pie with Biscuit Topping:
This Turkey Pot Pie with Biscuit Topping has become a comforting go-to in my kitchen when I want satisfying, familiar flavors with minimal fuss. It’s the kind of comfort food casserole that feels like home, no matter the season or occasion.
My Top Tips for This Turkey Pot Pie with Biscuit Topping:
- Use leftover turkey or shredded rotisserie chicken for faster prep and more flavor.
- Don’t rush the creamy turkey filling thickening—it sets the foundation for a rich pot pie.
- Be gentle with biscuit placement; letting them fluff in the oven creates the best texture.
A few delicious variations I love include swapping the biscuit topping for a mashed potato crust, adding a sprinkle of cheese over the biscuit dough before baking, or mixing in mushrooms for earthiness in the creamy turkey filling.
The biscuit crust pot pie version is the most requested in our family by far. It’s just so approachable and keeps breakfast biscuit skills right in the dinner spotlight.
Friends, I hope you enjoy this Turkey Pot Pie with Biscuit Topping as much as we do—it’s about easy comfort and reliable results in every bite. Give it a try, make it your own, and relish those cozy moments around the table.
If you want more hearty dinner ideas to complement this recipe, I suggest you check out my savory recipes like Garlic Butter Beef Bites with Creamy Mashed Potatoes or the satisfying Steak with Peppercorn Sauce. And don’t forget to peek at some fresh veggie inspiration with my Zucchini Fritter Stack with Yogurt Sauce.
Turkey Pot Pie with Biscuit Topping
This comforting Turkey Pot Pie with a flaky biscuit topping combines tender turkey and vegetables in a creamy sauce, baked to golden perfection for a hearty family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 3 cups cooked turkey, shredded or chopped
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/2 cup onion, chopped
- 3 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 cups biscuit bake mix (for topping)
- 2/3 cup milk (for biscuit topping)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onions, carrots, and celery; sauté until vegetables are tender, about 5 minutes.
- Stir in flour, garlic powder, thyme, salt, and pepper, and cook for 1-2 minutes to form a roux.
- Gradually whisk in broth and milk, cooking until mixture thickens and bubbles.
- Add cooked turkey and peas; stir to combine. Remove from heat.
- Transfer filling to a 9-inch pie dish or similar baking dish.
- In a bowl, mix biscuit baking mix and 2/3 cup milk until just combined.
- Drop spoonfuls of biscuit dough evenly over the turkey mixture.
- Bake in preheated oven for 20-25 minutes or until biscuit topping is golden brown and cooked through.
- Let cool for 5 minutes before serving.
Notes
For extra flavor, sprinkle shredded cheddar cheese over the filling before adding the biscuit topping. Serve with a fresh green salad for a complete meal.