Turkey Cranberry Quesadillas
Deliciously savory and sweet, Turkey Cranberry Quesadillas combine tender turkey, tangy cranberry sauce, and melted cheese for a perfect quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cranberry sauce
- 1/4 cup sliced green onions
- 1 tablespoon butter
- Optional: sour cream or ranch dressing for serving
Instructions
- Heat a large skillet over medium heat and melt half the butter.
- Place one tortilla in the skillet and evenly sprinkle with 1/2 cup shredded turkey, 1/4 cup cheese, 2 tablespoons cranberry sauce, and some green onions.
- Top with another 1/2 cup cheese and cover with a second tortilla.
- Cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook the other side for another 3-4 minutes until golden and cheese is fully melted.
- Remove from skillet, let cool for a minute, then cut into wedges.
- Repeat with remaining ingredients to make a second quesadilla.
- Serve warm with sour cream or ranch dressing if desired.
Notes
For extra flavor, add a sprinkle of chopped fresh cilantro or a dash of smoked paprika inside the quesadilla before cooking.
Find it online: https://cakesplustaste.com/turkey-cranberry-quesadillas/