Strawberry Cheesecake Overnight Oats
Delight in a creamy, no-cook breakfast with these Strawberry Cheesecake Overnight Oats, blending fresh strawberries and cream cheese flavors for a luscious start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 2 tbsp cream cheese, softened
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the milk, Greek yogurt, cream cheese, honey, vanilla extract, and a pinch of salt until smooth.
- Add the rolled oats and stir well to combine.
- Fold in the diced strawberries gently.
- Transfer the mixture into a jar or airtight container.
- Cover and refrigerate overnight (at least 6 hours).
- In the morning, stir the oats and add extra strawberries or toppings as desired before serving.
Notes
For an extra cheesecake flavor, sprinkle some crushed graham crackers or granola on top before serving.
Find it online: https://cakesplustaste.com/strawberry-cheesecake-overnight-oats/