Sticky Honey Garlic Thighs
Delight in tender chicken thighs glazed with a luscious sticky honey garlic sauce, perfect for a savory and sweet dinner that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, black pepper, and red pepper flakes.
- Place chicken thighs in a baking dish and pour the honey garlic sauce over them, turning to coat well.
- Bake uncovered for 35-40 minutes, basting with sauce halfway through, until chicken is cooked through and skin is crispy.
- For extra sticky glaze, broil for 2-3 minutes at the end, watching carefully to avoid burning.
- Garnish with chopped fresh parsley and serve hot.
Notes
Serve with steamed rice or roasted vegetables for a complete and flavorful meal. For extra crunch, try broiling the chicken for a couple of minutes at the end.
Find it online: https://cakesplustaste.com/sticky-honey-garlic-thighs/