Spinach Dip
This creamy and flavorful spinach dip is perfect for parties or a quick snack, combining fresh spinach with a rich blend of cheeses and seasonings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 (8 oz) can water chestnuts, drained and chopped
- 3 green onions, chopped
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Instructions
- Thaw the frozen spinach and squeeze out excess water thoroughly.
- In a large bowl, combine sour cream, mayonnaise, shredded mozzarella, and cheddar cheeses.
- Add the chopped water chestnuts, green onions, and minced garlic to the cheese mixture.
- Season with salt, black pepper, and onion powder, then mix well.
- Fold in the drained spinach until everything is evenly combined.
- Chill the dip in the refrigerator for at least 1 hour before serving to allow flavors to meld.
- Serve cold with pita chips, crackers, or fresh vegetables.
Notes
For a warm version, bake the dip in a preheated oven at 350°F (175°C) for 20 minutes until bubbly and golden on top.
Find it online: https://cakesplustaste.com/spinach-dip/