Spicy Portuguese Chilli Chicken
This Spicy Portuguese Chilli Chicken features tender chicken marinated in a vibrant blend of garlic, smoked paprika, and fiery chillies, delivering a perfect balance of heat and smoky flavor for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Portuguese
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 garlic cloves, minced
- 2 tbsp smoked paprika
- 1 tbsp chili flakes
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 lemon, cut into wedges (for serving)
Instructions
- In a bowl, combine garlic, smoked paprika, chili flakes, olive oil, red wine vinegar, cumin, oregano, salt, and pepper to create the marinade.
- Place the chicken thighs in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken thighs for about 6-7 minutes on each side, until fully cooked and slightly charred.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
For extra heat, add fresh chopped green chillies to the marinade or serve with a spicy dipping sauce on the side.
Find it online: https://cakesplustaste.com/spicy-portuguese-chilli-chicken/