spicy miso ramen
Spicy miso ramen is a flavorful Japanese noodle soup featuring a rich miso broth with a spicy kick, topped with tender noodles and fresh vegetables for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tbsp red miso paste
- 1 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 servings ramen noodles
- 1 cup sliced shiitake mushrooms
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 cup baby spinach
- 1 clove garlic, minced
- 1 tsp grated ginger
- Sesame seeds for garnish
Instructions
- In a pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
- Add broth, miso paste, chili garlic sauce, and soy sauce. Stir well and bring to a simmer.
- Add shiitake mushrooms and cook for 5 minutes until tender.
- Meanwhile, cook ramen noodles according to package instructions, drain and set aside.
- Stir baby spinach into the broth and cook until just wilted.
- Divide noodles into bowls and ladle hot broth and vegetables over them.
- Top with shredded carrots, green onions, soft-boiled egg halves, and sprinkle with sesame seeds.
- Serve immediately and enjoy your spicy miso ramen.
Notes
For extra heat, add a dash of chili oil or sliced fresh chili peppers before serving.
Find it online: https://cakesplustaste.com/spicy-miso-ramen-delicious-main-dish/