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Shrimp Scampi Nourish Bowl

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A vibrant and healthy shrimp scampi nourish bowl featuring garlic butter shrimp served over a bed of fresh vegetables and whole grains, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/4 cup dry white wine or chicken broth
  • 2 cups cooked quinoa
  • 1 cup steamed broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a large skillet over medium heat, melt butter and sauté garlic until fragrant, about 1-2 minutes.
  2. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes if using, and cook until pink and opaque, about 3-4 minutes per side.
  3. Pour in lemon juice and white wine (or chicken broth), simmer for 2 minutes to reduce slightly.
  4. Remove from heat and stir in chopped parsley.
  5. In serving bowls, arrange cooked quinoa, steamed broccoli, cherry tomatoes, and avocado slices.
  6. Top with the garlic butter shrimp and drizzle any pan sauce over the bowl.
  7. Serve immediately and enjoy!

Notes

For a gluten-free option, ensure the white wine or broth used is gluten-free; add a sprinkle of parmesan cheese for extra flavor.

Find it online: https://cakesplustaste.com/shrimp-scampi-nourish-bowl/