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Sheet Pan Teriyaki Salmon

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This Sheet Pan Teriyaki Salmon features tender, flavorful salmon fillets glazed with a homemade teriyaki sauce, baked to perfection alongside fresh vegetables for an easy, healthy weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • 1 tablespoon toasted sesame seeds (optional)
  • 2 green onions, sliced (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper or foil.
  2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
  3. Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes. Remove from heat.
  4. Place salmon fillets on the prepared sheet pan. Arrange bell pepper, snap peas, and broccoli around the salmon.
  5. Drizzle olive oil over the vegetables and toss gently to coat.
  6. Brush salmon fillets generously with the teriyaki sauce.
  7. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
  8. Optional: Garnish with toasted sesame seeds and sliced green onions before serving.

Notes

Serve with steamed jasmine rice or quinoa for a complete meal; add a sprinkle of red pepper flakes for a spicy kick.

Find it online: https://cakesplustaste.com/sheet-pan-teriyaki-salmon/