Shaped Oreo Truffles
Deliciously rich and creamy shaped Oreo truffles that are perfect for parties or as a sweet treat, combining crushed Oreos and cream cheese coated with chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- Food coloring (optional, for coating)
- Sprinkles or decorations (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by hand.
- In a bowl, mix the crushed Oreos with the softened cream cheese until fully combined.
- Roll the mixture into small balls or desired shapes and place them on a parchment-lined baking sheet.
- Chill the shaped balls in the refrigerator for at least 30 minutes to firm up.
- Melt the white chocolate in a microwave or double boiler, stirring until smooth.
- Optionally add food coloring to the melted chocolate for colorful coatings.
- Dip each chilled truffle into the melted chocolate, ensuring it is fully coated, then place back onto the parchment paper.
- Decorate with sprinkles or other toppings while the chocolate is still wet.
- Refrigerate truffles until the chocolate coating is set, about 15 minutes before serving.
Notes
For an extra festive touch, shape the truffles into holiday-themed figures or add flavored extracts to the cream cheese mixture.
Find it online: https://cakesplustaste.com/shaped-oreo-truffles/