roasted cauliflower tacos
Deliciously spiced roasted cauliflower tucked into soft tortillas, topped with fresh avocado and cilantro for a flavorful vegetarian taco option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional: crumbled queso fresco or vegan cheese
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until golden and tender.
- Warm tortillas in a skillet or oven.
- Assemble tacos by placing roasted cauliflower on each tortilla.
- Top with avocado slices, chopped cilantro, and queso fresco if using.
- Squeeze fresh lime juice over the tacos before serving.
Notes
For extra heat, add sliced jalapeños or a drizzle of hot sauce. These tacos pair well with a side of black beans or Mexican rice.
Find it online: https://cakesplustaste.com/roasted-cauliflower-tacos/