Name: Roasted Beet Goat Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 medium beets, washed and trimmed; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; 4 ounces goat cheese, crumbled; 2 tablespoons fresh parsley, chopped; 1 tablespoon balsamic vinegar; 1 teaspoon honey; Mixed greens (optional, for serving)

Roasted Beet Goat Cheese

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A vibrant and earthy roasted beet salad topped with creamy goat cheese, perfect as a nutritious appetizer or light meal.

Author: Lissandra Hayes
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 medium beets, washed and trimmed
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4 ounces goat cheese, crumbled
2 tablespoons fresh parsley, chopped
1 tablespoon balsamic vinegar
1 teaspoon honey
Mixed greens (optional, for serving)

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Instructions

Preheat oven to 400°F (200°C).
Wrap each beet individually in aluminum foil and place on a baking sheet.
Roast beets for 45-60 minutes, or until tender when pierced with a fork.
Remove beets from oven and allow to cool slightly; peel off skins and slice into wedges.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create a dressing.
Arrange beet slices on a serving platter or over mixed greens if desired.
Drizzle dressing over the beets and sprinkle crumbled goat cheese and chopped parsley on top.
Serve immediately or chill for 15 minutes before serving for a cooler dish.

Notes

For added texture, sprinkle toasted walnuts or pecans over the salad before serving.

Find it online: https://cakesplustaste.com/roasted-beet-goat-cheese-salad/