Raspberry Cheesecake Truffles
Delight in these luscious Raspberry Cheesecake Truffles, combining creamy cheesecake with tart raspberries for a bite-sized indulgence perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries, mashed
- 2 cups white chocolate chips
- 1/4 cup freeze-dried raspberry powder (optional)
- 1/2 cup graham cracker crumbs
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy and well combined.
- Fold in mashed raspberries gently into the cream cheese mixture.
- Stir in graham cracker crumbs until evenly incorporated.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted white chocolate, coating completely, then place back on parchment paper.
- If desired, sprinkle with freeze-dried raspberry powder before the chocolate sets.
- Refrigerate truffles until the coating is firm, about 15 minutes.
Notes
For an extra burst of flavor, garnish truffles with a fresh raspberry or a small mint leaf. Store in an airtight container in the refrigerator for up to one week.
Find it online: https://cakesplustaste.com/raspberry-cheesecake-truffles/