Ranch Taco Party Bowl
Enjoy a flavorful and colorful Ranch Taco Party Bowl, featuring seasoned ground beef, fresh veggies, and a creamy ranch dressing—perfect for casual gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- 1/3 cup ranch dressing
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Drain excess fat and stir in taco seasoning with a splash of water. Simmer for 5 minutes until well combined.
- In serving bowls, layer rice, black beans, corn, and cooked beef.
- Top with shredded lettuce, diced tomatoes, cheddar cheese, green onions, and black olives.
- Drizzle ranch dressing over the top and serve immediately.
Notes
For added flavor, warm the black beans and corn before assembling, or add a squeeze of fresh lime juice on top.