Puff Pastry Caprese
Puff Pastry Caprese is a delightful Italian-inspired appetizer featuring flaky puff pastry layered with fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz fresh mozzarella, sliced
- 2 medium ripe tomatoes, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp balsamic glaze
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into 4 equal squares.
- Place the puff pastry squares on a baking sheet lined with parchment paper.
- Brush the edges of each puff pastry square with beaten egg.
- Arrange slices of fresh mozzarella and tomato on each square, leaving a small border around the edges.
- Sprinkle salt and pepper over the toppings and drizzle with olive oil.
- Bake for 15-20 minutes or until puff pastry is golden and crisp.
- Remove from oven and immediately top each pastry with fresh basil leaves.
- Drizzle balsamic glaze over each tart before serving.
Notes
For an extra burst of flavor, add a sprinkle of freshly grated Parmesan cheese before baking or serve with a side of pesto dipping sauce.
Find it online: https://cakesplustaste.com/puff-pastry-caprese/