Pomegranate Glazed Lamb Chops
Succulent lamb chops glazed with a tangy and sweet pomegranate sauce, perfect for an elegant dinner that balances rich flavors and a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 8 lamb chops
- 1 cup pomegranate juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon balsamic vinegar
- Pomegranate seeds for garnish
Instructions
- Season the lamb chops with salt, pepper, and half of the chopped rosemary.
- Heat olive oil in a skillet over medium-high heat and sear the lamb chops until browned, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add pomegranate juice, honey, balsamic vinegar, and remaining rosemary to the skillet. Bring to a simmer and reduce until the glaze thickens, about 8-10 minutes.
- Return lamb chops to the skillet, spoon the glaze over them, and cook for an additional 2-3 minutes to coat and warm through.
- Plate the lamb chops, drizzle with remaining glaze, and garnish with fresh pomegranate seeds before serving.
Notes
For a complete meal, serve with roasted vegetables or a light couscous salad to complement the tangy glaze.
Find it online: https://cakesplustaste.com/pomegranate-glazed-lamb-chops/