Pesto Stuffed Chicken
Juicy chicken breasts stuffed with vibrant basil pesto and mozzarella, baked to perfection for a flavorful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, cut a pocket horizontally into the thickest part of each chicken breast without cutting all the way through.
- Season each chicken breast with salt and pepper on both sides.
- Stuff each pocket with 2 tablespoons of basil pesto and sprinkle mozzarella cheese inside.
- Secure the opening with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts 3-4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and juices run clear.
- Remove from oven, let rest 5 minutes, garnish with fresh basil, and serve.
Notes
For extra crispiness, broil the chicken for 2 minutes at the end of baking. Serve with a side salad or roasted vegetables.
Find it online: https://cakesplustaste.com/pesto-stuffed-chicken/