Peanut Noodles
Peanut Noodles are a creamy, flavorful Asian-inspired dish featuring tender noodles tossed in a rich peanut sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz noodles (rice noodles or spaghetti)
- 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup warm water
- 2 green onions, sliced
- 1/4 cup chopped peanuts (for garnish)
- Fresh cilantro leaves (optional)
Instructions
- Cook noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
- In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes.
- Add warm water gradually to the peanut sauce mixture until smooth and creamy.
- Toss the cooked noodles with the peanut sauce until evenly coated.
- Garnish with sliced green onions, chopped peanuts, and cilantro if desired.
- Serve immediately or chill for a refreshing cold noodle dish.
Notes
For added protein, serve with grilled chicken or tofu. Adjust the water to reach your preferred sauce consistency.
Find it online: https://cakesplustaste.com/peanut-noodles-easy-tasty-recipe/