Peach Cobbler Cheesecake
This Peach Cobbler Cheesecake combines creamy cheesecake with sweet, spiced peaches and a buttery cobbler topping for a decadent, comforting dessert.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, combine sliced peaches, 1/4 cup sugar, cinnamon, and lemon juice. Set aside to macerate.
- In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the cream cheese mixture until just combined.
- Pour half of the batter into the prepared pan. Layer the macerated peaches evenly over the batter.
- Pour the remaining batter over the peaches, smoothing the top.
- Drizzle the melted butter evenly over the top of the batter.
- Bake for 60-70 minutes, or until the cheesecake is set and golden on top.
- Allow to cool completely on a wire rack, then refrigerate for at least 4 hours before serving.
Notes
For extra crunch, sprinkle chopped pecans over the top before baking or serve with a dollop of whipped cream.
Find it online: https://cakesplustaste.com/peach-cobbler-cheesecake/