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One-Pot Lemon Chicken Soup

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This bright and comforting one-pot lemon chicken soup combines tender chicken, fresh lemon, and wholesome vegetables for an easy, flavorful meal that’s perfect any day.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 1/2 cups cooked shredded chicken
  • 1/2 cup uncooked long-grain white rice
  • Juice of 2 lemons
  • 1 teaspoon lemon zest
  • 1/4 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 2 cups baby spinach (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the uncooked rice and dried thyme. Reduce heat to a simmer and cook until rice is tender, about 15-20 minutes.
  5. Add shredded chicken, lemon juice, and lemon zest. Stir well and cook for another 5 minutes to warm through.
  6. Season with salt and black pepper to taste.
  7. If using, stir in baby spinach until wilted, about 1-2 minutes.
  8. Ladle soup into bowls and garnish with chopped fresh parsley before serving.

Notes

For extra flavor, add a pinch of crushed red pepper flakes or serve with crusty bread for dipping.

Find it online: https://cakesplustaste.com/one-pot-lemon-chicken-soup/