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Mini Mushroom Swiss Sliders

Home cook, taken with iPhone 14. Close-up slight angle of delicious Mini Mushroom Swiss Sliders on white plate. Mouthwatering --ar 4:3 --style raw --s 220
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These Mini Mushroom Swiss Sliders feature juicy beef patties topped with sautéed mushrooms and melted Swiss cheese, nestled in soft slider buns—perfect for a tasty appetizer or casual meal.

Ingredients

Scale
  • 12 mini slider buns
  • 1 lb ground beef
  • 1 cup sliced mushrooms
  • 6 slices Swiss cheese (halved)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp Worcestershire sauce
  • Optional: mayonnaise, lettuce, pickles

Instructions

  1. Preheat a skillet over medium heat and add olive oil and 1 tbsp butter.
  2. Sauté the chopped onion, garlic, and sliced mushrooms until softened and lightly browned, about 5-7 minutes. Season with salt and pepper. Set aside.
  3. In a bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form 12 small patties to fit slider buns.
  4. Heat a grill pan or skillet over medium-high heat and cook patties for about 3-4 minutes per side, or until desired doneness.
  5. Place a half slice of Swiss cheese on each patty during the last minute of cooking to melt.
  6. Lightly butter the slider buns and toast them in a pan or oven until golden brown.
  7. Assemble sliders by layering patties with melted Swiss cheese and topped with sautéed mushrooms.
  8. Add optional mayonnaise, lettuce, or pickles as desired. Serve immediately.

Notes

For extra flavor, try adding caramelized onions or a splash of balsamic vinegar to the mushrooms. These sliders pair well with crispy fries or a fresh green salad.

Find it online: https://cakesplustaste.com/mini-mushroom-swiss-sliders/