Loaded Philly Cheesesteak Sliders
These Loaded Philly Cheesesteak Sliders feature tender steak, melted cheese, and sautéed peppers and onions piled high on soft slider buns for the ultimate game day or party snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slider buns
- 8 slices provolone cheese
- Salt and pepper, to taste
- Mayonnaise or sandwich spread, optional
Instructions
- Heat olive oil in a skillet over medium-high heat. Add onions and bell peppers; sauté until soft, about 5 minutes.
- Season the sliced ribeye with salt and pepper.
- Add the steak to the skillet with the vegetables and cook until browned and cooked through, about 4–5 minutes.
- Preheat the oven broiler.
- Place slider buns on a baking sheet and layer each bottom bun with the steak mixture, then top with a slice of provolone cheese.
- Broil until the cheese melts and buns are slightly toasted, about 1–2 minutes.
- Spread mayonnaise or your favorite sandwich spread on the top buns if desired, then assemble sliders and serve immediately.
Notes
For an extra kick, add sliced jalapeños or a drizzle of hot sauce before serving.
Find it online: https://cakesplustaste.com/loaded-philly-cheesesteak-sliders/