Loaded Big Mac Sliders
These Loaded Big Mac Sliders bring the iconic flavors of the classic Big Mac into a fun, bite-sized sandwich, perfect for parties or a hearty snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper, to taste
- 12 slider buns
- 6 slices cheddar cheese, halved
- 1 cup shredded iceberg lettuce
- 1/2 cup finely chopped onion
- 12 dill pickle slices
- 1/2 cup Thousand Island dressing
- 1 tbsp vegetable oil
Instructions
- Preheat a skillet or griddle over medium-high heat and lightly oil it.
- Divide the ground beef into 12 equal portions and shape into thin patties slightly larger than the slider buns.
- Season patties with salt and pepper.
- Cook patties on the skillet for 2-3 minutes per side until browned and cooked through.
- Place half slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Lightly toast the slider buns on the skillet until golden.
- Spread Thousand Island dressing on the bottom half of each bun.
- Layer with lettuce, onion, a cheesy beef patty, and pickle slices. Top with the bun crown.
- Serve immediately and enjoy your loaded Big Mac sliders!
Notes
For an extra crunch, add a few slices of crispy bacon or swap cheddar cheese for American cheese to mimic the classic Big Mac flavor.
Find it online: https://cakesplustaste.com/loaded-big-mac-sliders/