Lemon Lentil Soup
A bright and comforting Lemon Lentil Soup that combines tender lentils with fresh lemon juice and fragrant herbs for a nutritious, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup red lentils, rinsed
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 6 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
- Juice of 1 large lemon
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery; sauté until softened, about 5 minutes.
- Add garlic, cumin, and turmeric; cook for another minute until fragrant.
- Stir in rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes.
- Season with salt and pepper.
- Remove from heat and stir in lemon juice and fresh parsley.
- Use an immersion blender for a creamier texture if desired, or serve as is.
Notes
For extra richness, garnish with a dollop of Greek yogurt or a drizzle of olive oil before serving.