Lemon-Herb Chicken Nourish Bowl
A vibrant and wholesome Lemon-Herb Chicken Nourish Bowl featuring tender grilled chicken, fresh greens, and zesty lemon dressing for a refreshing and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 4 cups mixed salad greens
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 avocado, sliced (optional)
Instructions
- In a bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper to make the marinade.
- Place the chicken breasts in the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat a grill or skillet over medium heat.
- Grill the chicken breasts for 6–7 minutes on each side or until fully cooked and juices run clear.
- Let the chicken rest for 5 minutes, then slice into strips.
- In a large bowl, assemble the mixed greens, cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley.
- Toss the salad with a little olive oil and lemon juice if desired.
- Top the salad mixture with the sliced chicken and avocado slices if using.
- Serve immediately and enjoy your fresh Lemon-Herb Chicken Nourish Bowl.
Notes
For extra flavor, sprinkle some feta cheese or toasted pine nuts on top before serving.
Find it online: https://cakesplustaste.com/lemon-herb-chicken-nourish-bowl/