Honey Glazed Salmon Bowl
A delicious and healthy Honey Glazed Salmon Bowl featuring tender salmon fillets coated in a sweet honey glaze, served over a bed of fluffy rice and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 cup cooked jasmine rice
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- Salt and pepper, to taste
- 1 tsp sesame seeds (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, olive oil, and minced garlic to create the glaze.
- Season the salmon fillets with salt and pepper.
- Heat a non-stick skillet over medium heat and place the salmon fillets skin-side down.
- Cook for 4-5 minutes until the skin is crisp, then flip the salmon.
- Brush the honey glaze over the salmon and cook for another 3-4 minutes until the salmon is cooked through and the glaze is caramelized.
- In serving bowls, divide the cooked jasmine rice, steamed broccoli, and shredded carrots.
- Place the glazed salmon fillet on top of the rice and vegetables.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve immediately and enjoy your honey glazed salmon bowl.
Notes
For added flavor, serve with a wedge of lime or a drizzle of sriracha for some heat.
Find it online: https://cakesplustaste.com/honey-glazed-salmon-bowl/