Honey Garlic Chicken Thighs
Succulent chicken thighs glazed with a sweet and savory honey garlic sauce, perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, apple cider vinegar, salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the honey garlic sauce over them, coating evenly.
- Bake uncovered for 30-35 minutes until chicken is cooked through and skin is caramelized, basting occasionally with the sauce.
- Optional: Broil for 2-3 minutes at the end for extra crispiness.
- Garnish with chopped fresh parsley before serving.
Notes
For an extra kick, add a pinch of red pepper flakes to the sauce before baking. Serve with steamed rice or roasted vegetables for a complete meal.
Find it online: https://cakesplustaste.com/honey-garlic-chicken-thighs/