Homemade Italian Bread
This classic Homemade Italian Bread features a crisp crust and soft, airy interior, perfect for sandwiches or dipping in olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water (110°F)
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
Instructions
- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Stir until a dough forms.
- Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place on a greased baking sheet or loaf pan.
- Cover and let it rise again for 30–45 minutes.
- Preheat oven to 375°F (190°C). Make a few shallow slashes on top of the loaf with a sharp knife.
- Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
- Remove from oven and cool on a wire rack before slicing.
Notes
For extra flavor, brush the top with olive oil and sprinkle with sea salt or herbs before baking.
Find it online: https://cakesplustaste.com/homemade-italian-bread/