Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 2 cups cooked shredded chicken; 2 cups egg noodles; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and black pepper to taste

Chicken Noodle Soup

Print Recipe

A comforting and nutritious classic chicken noodle soup made with tender chicken, fresh vegetables, and homemade broth, perfect for any season.

Author: Lissandra Hayes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked shredded chicken
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent, about 3–4 minutes.
Add carrots and celery, cooking for another 5 minutes until vegetables soften.
Pour in chicken broth and bring to a boil.
Add egg noodles and cook according to package instructions, usually about 7–8 minutes.
Stir in shredded chicken, thyme, parsley, salt, and pepper.
Reduce heat and simmer for 5 minutes to blend flavors.
Adjust seasoning if needed and serve hot.

Notes

For extra richness, add a splash of lemon juice or sprinkle chopped fresh parsley when serving.

Find it online: https://cakesplustaste.com/heartwarming-chicken-noodle-soup/