Hamburger Steaks in Creamy Dill Sauce
Juicy hamburger steaks served in a luscious creamy dill sauce, perfect for a comforting and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup bread crumbs
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/4 cup beef broth
Instructions
- In a large bowl, combine ground beef, chopped onion, egg, bread crumbs, salt, and pepper. Mix well.
- Shape mixture into 4 equal-sized hamburger steaks.
- Heat olive oil in a skillet over medium heat. Cook the steaks for about 5-6 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add beef broth and bring to a simmer, scraping the browned bits from the bottom of the pan.
- Reduce heat to low and stir in sour cream, Dijon mustard, and chopped dill. Mix until smooth and heated through.
- Return hamburger steaks to the skillet and coat them with the creamy dill sauce. Cook for another 2-3 minutes to combine flavors.
- Serve hot with your choice of side dishes.
Notes
For an extra creamy sauce, add a splash of heavy cream or substitute sour cream with Greek yogurt. Serve with mashed potatoes or steamed vegetables for a balanced meal.