Ground Beef Stroganoff
Ground Beef Stroganoff is a creamy, comforting dish combining savory beef with tender noodles, perfect for a quick and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent.
- Add garlic and mushrooms, cook until mushrooms are tender.
- Add ground beef, breaking it apart, and cook until browned. Drain excess fat if necessary.
- Sprinkle flour over the beef mixture and stir well to combine.
- Gradually add beef broth while stirring, allowing sauce to thicken.
- Stir in Worcestershire sauce, salt, and pepper.
- Remove skillet from heat and mix in sour cream until fully incorporated.
- Return to low heat to warm through but do not boil.
- Serve stroganoff over cooked egg noodles and garnish with chopped parsley if desired.
Notes
For extra richness, try adding a tablespoon of Dijon mustard to the sauce or serve with a side of steamed green vegetables.