Gordon Ramsay Beef Stroganoff
This Gordon Ramsay Beef Stroganoff features tender strips of beef in a creamy mushroom sauce, delivering a hearty and comforting classic Russian-inspired meal perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Russian
Ingredients
Scale
- 500g beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 250g button mushrooms, sliced
- 1 tbsp Dijon mustard
- 150ml beef stock
- 150ml sour cream
- 2 tsp Worcestershire sauce
- 1 tbsp butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Cooked egg noodles or rice, to serve
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the beef strips and sear until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add butter and sauté the onions until translucent.
- Add garlic and mushrooms, cooking until mushrooms are soft and browned.
- Stir in the Dijon mustard, Worcestershire sauce, and beef stock. Bring to a simmer and let reduce slightly.
- Return the beef to the skillet and cook for 2-3 minutes until heated through.
- Remove skillet from heat and gently fold in sour cream. Adjust seasoning with salt and pepper.
- Serve hot over cooked egg noodles or rice, garnished with chopped fresh parsley.
Notes
For extra richness, substitute sour cream with crème fraîche and serve with a side of steamed green vegetables.
Find it online: https://cakesplustaste.com/gordon-ramsay-beef-stroganoff/