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Gingerbread Protein Snacks

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These Gingerbread Protein Snacks offer a deliciously spiced, nutritious boost perfect for a quick energy lift or post-workout treat. Rich in protein and warm gingerbread flavors, they’re a wholesome snack for any time of day.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/4 cup molasses
  • 1/4 cup almond butter
  • 1/4 cup unsweetened applesauce
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup (optional)

Instructions

  1. In a large bowl, combine rolled oats, protein powder, ginger, cinnamon, nutmeg, cloves, and salt.
  2. In a separate bowl, mix molasses, almond butter, applesauce, vanilla extract, and maple syrup until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until fully combined.
  4. Fold in chia seeds, ensuring an even distribution throughout the mixture.
  5. Line a baking dish with parchment paper and press the mixture firmly and evenly into the dish.
  6. Refrigerate for at least 2 hours or until firm.
  7. Remove from the fridge and cut into bars or bite-sized squares.
  8. Store in an airtight container in the refrigerator for up to one week.

Notes

For extra crunch, sprinkle chopped nuts or mini dark chocolate chips on top before refrigerating.

Find it online: https://cakesplustaste.com/gingerbread-protein-snacks/