Print

Ginger Scallion Chicken Noodle Soup

Print Recipe

A comforting and flavorful chicken noodle soup brightened with fresh ginger and scallions, perfect for soothing chilly days or when you need a nourishing meal.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 4 scallions, sliced thin (white and green parts separated)
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 200g egg noodles
  • 2 tablespoons soy sauce
  • Salt and pepper, to taste
  • 1 teaspoon sesame oil (optional)

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add minced ginger, garlic, and the white parts of the scallions; sauté for 2-3 minutes until fragrant.
  2. Add the chicken broth and bring to a boil.
  3. Stir in the shredded chicken and soy sauce. Reduce heat and simmer for 10 minutes.
  4. Meanwhile, cook the egg noodles according to package instructions until al dente, then drain.
  5. Add the noodles to the soup, mix well, and season with salt and pepper to taste.
  6. Finish by stirring in scallion greens and sesame oil if using. Serve hot.

Notes

For an extra boost of flavor, garnish with fresh cilantro or a squeeze of lime. You can also substitute rice noodles for a gluten-free option.

Find it online: https://cakesplustaste.com/ginger-scallion-chicken-noodle-soup/