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Garlic Cauliflower Mushroom Skillet

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A flavorful and healthy Garlic Cauliflower Mushroom Skillet featuring tender cauliflower and sautéed mushrooms infused with fragrant garlic, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 medium head of cauliflower, cut into florets
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1/4 cup vegetable broth
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the mushrooms and cook for 5 minutes until they begin to soften.
  4. Add cauliflower florets to the skillet, stirring well to combine.
  5. Sprinkle thyme, salt, and pepper over the vegetables.
  6. Pour in the vegetable broth, cover the skillet, and cook for 8-10 minutes until the cauliflower is tender.
  7. Remove the lid and cook for another 2 minutes to evaporate excess liquid.
  8. Garnish with fresh parsley before serving.

Notes

For added protein, top with grilled chicken or sprinkle nutritional yeast for a cheesy flavor without dairy.

Find it online: https://cakesplustaste.com/garlic-cauliflower-mushroom-skillet/