Garlic Butter Beef Bites with Creamy Mashed Potatoes
Savor tender garlic butter beef bites paired with smooth, creamy mashed potatoes for a comforting and flavorful meal that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup whole milk
- 1/4 cup sour cream
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash with milk, sour cream, 1 tablespoon of butter, salt, and pepper until creamy. Keep warm.
- In a large skillet over medium-high heat, heat olive oil and 2 tablespoons of butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the beef bites to the skillet, season with salt and pepper, and cook until browned and cooked to your liking, about 4-5 minutes.
- Remove from heat and stir in any remaining butter for extra richness.
- Serve the garlic butter beef bites over the creamy mashed potatoes, garnished with chopped parsley if desired.
Notes
For an added touch, serve with a side of steamed green beans or a crisp green salad to balance the richness of the dish.