French Onion Chicken Bake
French Onion Chicken Bake is a comforting, savory dish featuring tender chicken breasts smothered in caramelized onions, melted cheese, and rich French onion soup flavors. Perfect for an easy weeknight dinner that feels indulgent yet simple.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 cup French onion soup (canned or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Gruyère cheese
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
- Season the chicken breasts with garlic powder, dried thyme, salt, and black pepper.
- Place the seasoned chicken in a baking dish and pour the French onion soup evenly over the chicken.
- Top the chicken with the caramelized onions, spreading them evenly.
- Sprinkle shredded Gruyère cheese over the top.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with freshly chopped parsley if desired before serving.
Notes
For extra crispness, place the bake under the broiler for 2-3 minutes until the cheese is browned on top. Serve with a side of crusty bread or a fresh green salad.
Find it online: https://cakesplustaste.com/french-onion-chicken-bake/