pesto chicken
Pesto chicken is a flavorful Italian-inspired dish featuring tender chicken breasts coated with vibrant basil pesto, perfect for a quick and healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved (optional)
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Remove the skillet from heat and spread 2 tablespoons of pesto evenly over each chicken breast.
- Sprinkle grated Parmesan cheese on top of the pesto-coated chicken.
- Add cherry tomatoes around the chicken for roasting, if using.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil leaves before serving.
Notes
For extra flavor, serve with a side of garlic roasted vegetables or over a bed of cooked pasta tossed in olive oil.
Find it online: https://cakesplustaste.com/easy-delicious-pesto-chicken/