cheese quesadilla
A simple and delicious cheese quesadilla featuring melted cheese sandwiched between warm tortillas, perfect for a quick snack or light meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon butter or oil
- Optional: salsa, sour cream, guacamole for serving
Instructions
- Heat a skillet over medium heat and add butter or oil.
- Place one tortilla in the skillet and sprinkle evenly with the shredded cheddar and Monterey Jack cheeses.
- Top with the second tortilla and cook for 2-3 minutes until the bottom tortilla is golden and the cheese starts to melt.
- Carefully flip the quesadilla with a spatula and cook the other side for another 2-3 minutes until golden and cheese is fully melted.
- Remove from skillet and let cool slightly before cutting into wedges.
- Serve warm with salsa, sour cream, or guacamole as desired.
Notes
For extra flavor, add sliced jalapeños or cooked chicken inside before cooking.
Find it online: https://cakesplustaste.com/easy-cheese-quesadilla-recipes/