Croissant Breakfast Casserole
A rich and savory croissant breakfast casserole featuring flaky croissants, eggs, cheese, and savory sausage, perfect for a comforting morning meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 pound breakfast sausage, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, thyme, and garlic powder.
- In the prepared baking dish, layer torn croissants evenly.
- Sprinkle cooked sausage, shredded cheddar cheese, and green onions over croissants.
- Pour the egg mixture evenly over the layered ingredients.
- Gently press down slightly to soak the croissants with the egg mixture.
- Cover the casserole with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and eggs are set.
- Let the casserole rest for 5 minutes before serving.
Notes
For a vegetarian version, swap the sausage for sautéed mushrooms and spinach. Serve with fresh fruit or a side salad for a complete breakfast.