Crockpot Buffalo Wings
Tender, spicy Crockpot Buffalo Wings simmered to perfection and coated in a tangy homemade buffalo sauce, perfect for game day or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings, tips removed
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: celery sticks and blue cheese dressing for serving
Instructions
- Pat the chicken wings dry and season lightly with salt and pepper.
- In a bowl, whisk together hot sauce, melted butter, white vinegar, Worcestershire sauce, and garlic powder to make the buffalo sauce.
- Place wings in the crockpot and pour half of the buffalo sauce over them; toss to coat.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until wings are fully cooked and tender.
- About 30 minutes before serving, toss wings with the remaining buffalo sauce to coat them evenly and let the flavors meld.
- Serve hot with celery sticks and blue cheese dressing on the side, if desired.
Notes
For extra crispy wings, briefly broil the cooked wings in the oven for 3-5 minutes before tossing with the remaining sauce.
Find it online: https://cakesplustaste.com/crockpot-buffalo-wings/