Crock Pot Angel Chicken
A tender and flavorful slow-cooked chicken dish infused with creamy angel sauce, perfect for an easy and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (8 oz) cream cheese, softened
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crock pot.
- In a mixing bowl, combine cream cheese, ranch seasoning, and cream of chicken soup until smooth.
- Pour the cream mixture over the chicken evenly.
- Cover and cook on low for 4-6 hours or until chicken is fully cooked and tender.
- About 15 minutes before serving, sprinkle mozzarella and Parmesan cheese over the chicken, then cover to melt the cheese.
- Garnish with chopped fresh parsley before serving.
Notes
Serve with steamed vegetables or over cooked rice for a complete meal; for extra flavor, add a pinch of garlic powder to the cream mixture.
Find it online: https://cakesplustaste.com/crock-pot-angel-chicken/