Crispy Corn Toast Bites
Crispy Corn Toast Bites are a crunchy, savory snack featuring golden toasted bread topped with a flavorful corn mixture, perfect for parties or a quick bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bite-sized servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 slices of white bread, crusts removed
- 1 cup fresh corn kernels (or frozen, thawed)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1 small garlic clove, minced
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a rolling pin, flatten each slice of bread to about 1/4 inch thickness.
- Cut each slice into bite-sized squares or triangles.
- In a mixing bowl, combine corn kernels, mayonnaise, Dijon mustard, Parmesan cheese, minced garlic, smoked paprika, salt, and pepper.
- Brush both sides of the bread pieces with melted butter and arrange on the prepared baking sheet.
- Toast in the oven for 5 minutes on one side, then flip and bake another 5 minutes until golden and crispy.
- Remove from oven and top each toast bite with a spoonful of the corn mixture.
- Return to oven for an additional 5 minutes to warm the topping slightly.
- Garnish with chopped parsley and serve immediately.
Notes
For added heat, sprinkle a pinch of chili flakes on the corn mixture before topping the toast bites.
Find it online: https://cakesplustaste.com/crispy-corn-toast-bites/