Creamy Pesto Aioli
A smooth and flavorful aioli blending fresh basil pesto with creamy mayo, perfect as a dip or sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup fresh basil pesto
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise and fresh basil pesto until smooth.
- Add the minced garlic, lemon juice, and olive oil, stirring to blend well.
- Season with salt and pepper to taste.
- Cover and refrigerate the aioli for at least 30 minutes to let the flavors meld.
- Serve chilled as a dip, spread, or sauce.
Notes
Try spreading this aioli on grilled chicken sandwiches or using it as a dip for roasted vegetables to enhance flavor.
Find it online: https://cakesplustaste.com/creamy-pesto-aioli/