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Creamy Pesto Aioli

A smooth and flavorful aioli blending fresh basil pesto with creamy mayo, perfect as a dip or sandwich spread.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/4 cup fresh basil pesto
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the mayonnaise and fresh basil pesto until smooth.
  2. Add the minced garlic, lemon juice, and olive oil, stirring to blend well.
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate the aioli for at least 30 minutes to let the flavors meld.
  5. Serve chilled as a dip, spread, or sauce.

Notes

Try spreading this aioli on grilled chicken sandwiches or using it as a dip for roasted vegetables to enhance flavor.