Cranberry Turkey Sliders
These Cranberry Turkey Sliders combine savory turkey patties with sweet cranberry sauce, perfect for a festive and flavorful appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Slider buns (8 count)
- 1/2 cup cranberry sauce
- 4 slices cheddar cheese, halved
- Lettuce leaves
Instructions
- In a bowl, combine ground turkey, chopped onion, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
- Form the mixture into 8 small patties.
- Heat a skillet over medium heat and cook the patties for 4-5 minutes per side, or until fully cooked.
- Place a halved cheddar slice on each patty during the last minute of cooking to melt.
- Toast the slider buns lightly.
- Assemble sliders by placing lettuce on the bottom bun, then turkey patty with cheese, and a spoonful of cranberry sauce on top.
- Cover with the top bun and serve immediately.
Notes
For extra flavor, try adding a small slice of avocado or a spread of mayonnaise on the buns before assembling.
Find it online: https://cakesplustaste.com/cranberry-turkey-sliders/