Cottage Cheese Egg Bites
These Cottage Cheese Egg Bites are a protein-packed, creamy, and fluffy breakfast treat perfect for a quick and healthy start to your day.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with non-stick cooking spray.
- In a mixing bowl, whisk the eggs until smooth.
- Stir in the cottage cheese, shredded cheddar, and chopped green onions.
- Season the mixture with salt and pepper to taste.
- Pour the mixture evenly into the prepared muffin tin cups.
- Bake for 20-25 minutes until the egg bites are set and slightly golden on top.
- Remove from the oven and let cool slightly before serving.
Notes
For an extra flavor boost, add finely diced bell peppers or cooked bacon bits to the mixture before baking.
Find it online: https://cakesplustaste.com/cottage-cheese-egg-bites/