Cottage Cheese and Herb Biscuits
Fluffy and savory, these Cottage Cheese and Herb Biscuits offer a delightful blend of creamy cheese and fresh herbs, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup cottage cheese
- 1/4 cup milk
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- In a separate bowl, combine cottage cheese, milk, and chopped herbs.
- Pour the wet ingredients into the dry ingredients and gently mix until a soft dough forms.
- Turn the dough onto a floured surface and knead gently 3-4 times.
- Pat dough into a 1-inch thick rectangle and cut into rounds using a biscuit cutter.
- Place biscuits on prepared baking sheet and bake for 12-15 minutes, until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, brush the tops with melted butter and sprinkle a little sea salt just before baking.
Find it online: https://cakesplustaste.com/cottage-cheese-and-herb-biscuits/