Cookies Cream Skillet Cookie
A rich and gooey cookies and cream skillet cookie perfect for sharing, featuring chunks of creamy white chocolate and chocolate cookies baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips evenly.
- Spread the cookie dough evenly in the prepared skillet.
- Bake for 25-30 minutes, or until the edges are golden and the center is set but still soft.
- Let the skillet cookie cool slightly before serving warm, optionally with a scoop of vanilla ice cream.
Notes
For an extra indulgent treat, serve warm with vanilla ice cream or a drizzle of chocolate sauce.
Find it online: https://cakesplustaste.com/cookies-cream-skillet-cookie/