I remember the exact moment this Cookies Cream Skillet Cookie became a staple in my kitchen. It was during a busy weeknight when I needed a dessert that was quick and comforting. After some trials, I found the perfect balance—a chewy, melty skillet cookie packed with creamy cookies and little chocolate chips tucked inside, delivering a warm hug right from the oven.
What’s wonderful about this Cookies Cream Skillet Cookie is how approachable it feels. No fancy ingredients or complicated steps are needed. It’s a trustworthy recipe I’ve made countless times, always delivering coziness without taking over my evening. It fits smoothly into my cooking routine—no stress, just straightforward goodness. Perfect for impressing friends without hours in the kitchen, it’s a win-win when craving something sweet yet easy.
If you appreciate recipes that do what they promise, give this Cookies Cream Skillet Cookie a try. You’ll love how naturally it comes together and the joy it brings to your table. Friends and family always ask for it again, which never gets old. If skillet cookies are your thing, check out this chocolate chip skillet cookie recipe or the mini style loaded with chocolatey goodness at Mini Skillet Cookies, melty chocolate chip goodness – Blossom to Stem. Finding little recipes like these makes you feel like a kitchen pro even on the busiest days.
What makes this cookies cream dessert stand out is the combination of crunchy cookie pieces folded into the batter, creating a cookies and cream texture that can’t be beat. I often swap cookies or add extra chocolate chips to tailor it to what I have on hand. Get your skillet ready because I’m about to share a Cookies Cream Skillet Cookie that’s easy with minimal fuss. Ready to cook? Let’s jump in!
What You’ll Need for This Cookies Cream Skillet Cookie:
Here’s the simple list that keeps this Cookies Cream Skillet Cookie easy and satisfying:
- 1/2 cup (115g) unsalted butter, melted – or swap with coconut oil for a tropical twist or dairy-free option.
- 1 cup (200g) packed brown sugar – light brown sugar adds moisture with caramel undertones; dark brown works too.
- 1 large egg, room temperature – or 1/4 cup unsweetened applesauce as a binder substitute.
- 1 teaspoon vanilla extract – brings flavor together.
- 1 1/4 cups (160g) all-purpose flour – gluten-free blend works but texture changes slightly.
- 1/2 teaspoon baking soda – for perfect rise and texture.
- 1/4 teaspoon salt – balances sweetness.
- 3/4 cup crushed sandwich cookies (like Oreos) – for that signature cookies and cream vibe.
- 1/2 cup chocolate chips – milk, semi-sweet, or mini chips for tender melt.
This recipe keeps ingredients simple because good cooking should be accessible. I crush my cookies to have small chunks and crumbs to mix textures. A tip: melt butter while measuring dry ingredients to save time before mixing. This Cookies Cream Skillet Cookie is economical using pantry staples with just a bit of specialty cookies. To stretch, double the batch for two skillets or save dough in the fridge for later.
Store flour and sugar in airtight containers away from humidity for longer freshness and consistent results. I sprinkle extra cookie crumbs on top before baking for that crispy edge everyone loves.
How to Make This Cookies Cream Skillet Cookie:
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch cast iron or oven-safe skillet with butter or nonstick spray. This ensures a perfect crisp bottom.
- Mix wet ingredients. In a medium bowl, stir melted butter and packed brown sugar until smooth and glossy. Add egg and vanilla extract; mix until creamy.
- Add dry ingredients. Sift flour, baking soda, and salt together then fold gently into wet mixture. Avoid overmixing; tiny flour streaks are fine. This gives a tender texture.
- Fold in crushed sandwich cookies and chocolate chips. Mix gently to keep cookie chunks intact for better bite and flavor distribution.
- Spread dough evenly in skillet. Smooth top with spatula. Add extra cookie crumbs or chocolate chips for flair if desired.
- Bake for 20-25 minutes. Edges should be golden and set, middle slightly soft and gooey. Kitchen will smell amazing. Total time including prep is about 35-40 minutes.
- Cool 10 minutes before serving. Allows cookie to firm up for easier slicing and scooping.
While baking, prepare vanilla ice cream or tidy up. If the center is underbaked, don’t fret—that gooey middle is part of the experience. This recipe is forgiving with cookie chunk amounts. For a twist, check out this similar Oreo Cookies and Cream Skillet Cookie by Kitchen 335.
Serving Your Cookies Cream Skillet Cookie:
This skillet cookie shines served warm, straight from the pan. My favorite way is with a scoop of vanilla ice cream, balancing richness with creamy contrast for pure comfort every bite. For extra indulgence, drizzle chocolate or caramel sauce over the top. It pairs wonderfully with coffee or milk for dipping and makes friends linger a bit longer.
Perfect for casual weekend treats or easy desserts at gatherings, it’s homey yet special. Serve slices with fresh berries or a dusting of powdered sugar for fun presentation. Leftovers warm nicely in the microwave for 20 seconds or layered as dessert parfaits with whipped cream and crushed cookies.
Seasonal twists like cinnamon or peppermint chocolate chips are great. I once added molasses cookies for a spiced take my family loved—check out my molasses crinkle cookies recipe for ideas. Friends and family always appreciate how easy and flavorful this Cookies Cream Skillet Cookie is—truly a crowd-pleaser.
Common Questions About This Cookies Cream Skillet Cookie:
Can I make parts of this ahead?
Yes, the dough stores well in the fridge up to 24 hours before baking. Bring to room temperature 10-15 minutes before using. This deepens flavors too.
What if I don’t have sandwich cookies?
Use any crunchy chocolate cookies or crushed chocolate chip cookies. I’ve combined this style with chocolate chips in this chocolate chip skillet cookie recipe.
How to adjust for more or fewer people?
Use a larger skillet or double recipe for a crowd. Halve for fewer servings and bake in smaller pans; watch baking time carefully.
Can leftovers be frozen?
Yes, wrap cooled cookie tightly and freeze up to 3 months. Thaw overnight and warm gently before enjoying.
Is this dairy-free or gluten-free?
Make it dairy-free by using coconut oil and dairy-free chips. Gluten-free flour blends work, but texture varies.
What if the cookie center is too doughy?
Bake longer in 3-5 minute increments. Ovens vary, so check after 20 minutes.
Where to find similar recipe inspiration?
If you love skillet cookies, explore mini skillet cookies, or other favorites like Chocolate Marshmallow Swirl Cookies or savory Garlic Butter Beef Bites with Creamy Mashed Potatoes.
Final Thoughts on This Cookies Cream Skillet Cookie:
This Cookies Cream Skillet Cookie combines ease, flavor, and satisfaction effortlessly. It’s a family favorite you can count on for quiet nights or casual get-togethers.
Top tips:
- Use room temperature eggs for smooth batter.
- Fold flour gently to keep tender texture.
- Crush cookies to have chunks without fine dust.
Try variations by adding nuts, peanut butter swirls, or mint chocolate cookies. The classic Oreo version is a crowd-pleaser everyone requests. This Cookies Cream Skillet Cookie is your canvas—make it yours and enjoy the warm, satisfying kitchen moments it brings. Happy baking! For extra treats, check out my Chocolate Marshmallow Swirl Cookies, Molasses Crinkle Cookies, and family favorite savory Garlic Butter Beef Bites with Creamy Mashed Potatoes.
Cookies Cream Skillet Cookie
A rich and gooey cookies and cream skillet cookie perfect for sharing, featuring chunks of creamy white chocolate and chocolate cookies baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips evenly.
- Spread the cookie dough evenly in the prepared skillet.
- Bake for 25-30 minutes, or until the edges are golden and the center is set but still soft.
- Let the skillet cookie cool slightly before serving warm, optionally with a scoop of vanilla ice cream.
Notes
For an extra indulgent treat, serve warm with vanilla ice cream or a drizzle of chocolate sauce.